Haneda Ichiba Ginza Seven (羽田市場 GINZA SEVEN) [¥¥]
긴자에는 스시 레스토랑이 많지만 초밥의 토핑 인 초밥과 저렴한 가격으로 유명합니다. 츠키지 (Tsukiji) 또는 도요 수 (Toyosu) 시장을 비롯한 다른 중개소를 통과하는보다 느린 배급 시스템을 통해 다른 음식점 (값 비싼 음식점 포함)이 재료를 얻는 반면, 하네다 이치 바 긴자 세븐 (Nediba Ichiba Ginza Seven)은 일본 각지의 물고기로 날아갑니다. 즉, 같은 날 잡히는 생선회를 그대로 접시에 담을 수 있습니다!
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Kyubey (久兵衛) [¥¥¥]
Kyubey is said one of the most famous sushi restaurants, not just in Japan, but around the world!. If you want to try real, top-quality sushi while you're in Japan, you have to try Kyubey!
Kyubey의 메인 레스토랑은 긴자에 있지만, 긴자에는 별관이 있고, 도시 주변의 다른 호텔에는 일부 지점이 있습니다.
점심 식사에는 찌라시 요리와 초밥 요리에 6,000 엔부터 다양한 가격대가 있습니다. 요리사가 제시 한 다양한 요리 (11,000 엔)를 샘플로 샘플링 할 수 있으므로 "요리사가 결정하게하는"오마 카세 세트가 좋습니다.
더 인상적인 점심 식사로는 가이세키 요리가 1 만 5 천 ~ 25 만엔에 이릅니다.
저녁 식사 때, "omakase"는 10,000에서 시작하고 "kaiseki"는 15,000-30,000 사이입니다. 애피타이저, 사시미, 생선 구이, 초밥 구색, 수프가 제공됩니다.
Umegaoka Sushi no Midori (梅丘寿司の美登里) [¥]
Midori has a well-earned reputation as one of the best sushi chains in Japan because its chefs are true sushi experts! You can see them at work while you enjoy your meal. This place definitely has a great bang for your buck. Lunch courses start at just 1,600 JPY, meaning you can get full on delicious sushi for less than you'd pay at pretty much any sushi restaurant outside of Japan!
'Umegaoka Sushi no Midori' is located near Ginza Station. The restaurant is spacious, with plenty of seating, so it's a good choice even if you have a large party. However, it can be quite popular, so be prepared for a wait if you attempt to visit during peak times.
Itamae Sushi 板前寿司 [¥]
Itamae Sushi can be found just a short walk away from Ginza Station. It is a tuna-specialized restaurant, so this is a great option for anyone who loves eating fresh Japanese tuna!
At Itamae, seasonal fresh fish arrives daily from Toyosu fish market. The bluefin tuna sushi here is fantastic and very reasonably priced for the quality of the fish. A recommended item is the 'Best Sushi Combo' for just ¥2480. Check this place out if you're trying to save a little money but still want awesome tuna sushi!
Sushi Kanesaka (鮨 かねさか) [¥¥¥]
Tucked away in a cozy basement in the fashionable Ginza district, Sushi Kanezaka should be on every sushi lover's hit list. This Michelin starred restaurant serves sushi that is delicious and delicately balanced. Watching the chefs at Kanesaka form the sushi in front of you is an amazingly important part of the experience. They move with fluidity and grace, efficiently and masterfully forming each nigiri before placing it in front of you. The taste is, of course, fantastic, and it is only enhanced by being able to see the process of creation.
가네 자카의 초밥은 도쿄의 전통적인 "에도 마에"스타일로 제공됩니다. 에도 마에 초밥은 초밥을 생각할 때 상상할 수있는 신선한 생선 대신에 전통적으로 수 일간 절인 생선을 사용합니다. 이 전통은 냉동 전의 시간으로 되돌아 가야 생선을 보존해야만 해치지 않을 것입니다. 생선을 얇게 썰어 하나의 "초밥"조각으로 만들어 손님 앞에서 바로 먹을 수있게합니다. (영화 'Jiro Dreams of Sushi'를 보았다면 무엇을 알 수 있습니까? 에도 마에 초밥 모양).
Tomoki (木挽町 とも樹) [¥¥¥]
긴자는 일본의 고급 스시 레스토랑이 가장 많은 지역이며 미슐랭 별 2 개를 자랑하는 토모 키 (Tomoki)는 최고의 주소 중 하나입니다. 여기에서 준비된 초밥은에도 마에 전통으로 사용됩니다. '네타'(토핑)는 대부분 수세기 전에 도쿄만에서 구할 수 있었고 붉은 쌀 식초는 '샤리 (shari)'에 사용됩니다.
미슐랭 스타 레스토랑에서 기대할 수 있듯이 식사는 저렴하지 않지만 특별한 경우 Tomoki는 가장 기억에 남는 스시 경험 중 하나를 제공해야합니다. omakase 코스는 1 인당 30,000 엔 이상을 지불해야합니다.
권위있는 식당에서 식사를 할 수있는 기회를 얻으려면 사전에 예약해야합니다.
Sushi En (縁) [¥¥]
Sushi En is just a short, three-minute walk from Ginza Station. The chef opened this sushi restaurant after many years of training at the famous sushi restaurant 'Kyubey' listed above. As such, the quality is nothing short of spectacular, and the sushi here is about as good as at Kyubey, despite being much easier to reserve at.
The sushi here is high-end, yet the prices are mid-range. The recommended omakase course is a reasonable ¥15,000 and is completely satisfying. This is definitely a solid option for anyone looking for great sushi in Ginza.
Sushi Iwa (鮨 いわ) [¥ ~ ¥¥¥]
Iwa is well-established sushi restaurant in the heart of Ginza. Although the chef is young, his many years of experience do not go unnoticed when he prepares the sushi with agile hands. However, is the sushi is still quite affordable for its quality, which is much appreciated!
Although the dinner courses at Iwa are more expensive, customers can get the specialty sushi lunch set for about ¥3,000- ¥3,500! There also are many lunch sets available for less than ¥3,000 which come with nigiri sushi, soup, side dishes, and dessert. The affordability is quite incredible for a Michelin restaurant.
Sushi Ya (すし家) [¥¥¥]
Sushi Ya is an exceptional sushi restaurant in Ginza, Tokyo. It is located about 4 minutes away from Ginza Station and is hidden away in a small alley. The restaurant only has eight seats, so as you might imagine, getting a reservation requires planning a few months in advance. It is open for lunch as well as for dinner.
When you see with how much dexterity Chef Ishiyama prepares each dish, you will understand why it takes so much time and effort to become a recognized sushi chef. Each dish is served carefully one by one with the most careful precision. Being an incredibly popular restaurant run by a renown chef, the price is what you should expect of such a high-end restaurant. That is to say that dinner is between ￥20,000 & ￥30,000, and lunch is between ￥10,000 & ￥15,000.
Sushi Arai (鮨あらい) [¥¥¥]
Relatively new to the Ginza sushi scene, Arai is an elite, Michelin-starred sushi restaurant offering some of the best tuna pieces around. On top of that, English speakers are able to talk directly to the chef at the second counter! Arai is well known for its exceptionally high-quality maguro (bluefin tuna). Maguro is many people's favorite sushi already, but chef Arai takes it to a new level. He varies the shari (sushi rice) recipe based on the flavor of that day's tuna, and is known for the specialty cuts of tuna that he serves
The price of a meal is about what you'd expect for a Michelin-starred sushi restaurant. Lunch starts at around ¥15,000, and dinner from ¥30,000.
Despite the relatively young age of the chefs at Arai, the sushi here is very traditional and completely delicious. The pieces are a bit larger than standard nigiris, and use the highest quality of fish that can be obtained. Diners here are guaranteed to go home feeling deeply satisfied with their experience.
Sushi Yoshitake (鮨よしたけ) [¥¥¥¥]
Sushi Yoshitake is simply an unforgettable dining experience! There are only two dining times: 18:00-20:00 or 20:30-22:30. You have two hours to savour this incredible sushi and you can only have the chef's "omakase" (the chef's course); it is ¥35,000 plus a 10% service fee. The dishes are served slowly one by one to give you the time to savour each piece of sushi. Another plus is that the chef and staff speak great English and are very welcoming.
As this is a 3 Michelin star high-end sushi restaurant, there is a dress code. T-shirts are not allowed, and men cannot wear shorts or sandals. Furthermore, children under the age of 13 are not allowed. That being said, children 13 and up who can eat the same menu as adults are welcome.
If you're a sushi-lover back home, you should try Sushi Yoshitake at least once in your lifetime. However, be warned, once you have sushi here, it will never taste as good anywhere else!