The chef at 'Chiso Sottaku Ito' is an absolute master of dashi (broth), which is made at the restaurant using the famous fresh soft water from Hiroshima to draw out the flavor of specialty konbu and 'kezuri bushi' (dried fish, shown above). The dashi is masterfully incorporated into the seafood-based cooking to create absolute masterpieces of flavor. Courses are varied and interesting, giving guests the very best Japanese fish and dashi that this country has to offer. If you're planning to visit Hiroshima, plan ahead and make a reservation here. You won't regret it!
코스는 10,000 엔, 13,000 엔 또는 15,000 엔입니다. 음료는 별도 요금이 부과되며, 현지 술의 훌륭한 메뉴를 포함한 다양한 항목 중에서 선택할 수 있습니다.
액세스 / 예약
Chiso Sottaku Ito can be accessed via the street car, and is located about 6 minutes from Chuden-mae Station. Reservations are necessary, as the restaurant is quite popular. It's best to reserve about a month in advance, if possible. See the link below for assistance making a reservation in Japanese.