There's a tiny hole-in-the-wall restaurant in Ikebukuro, Tokyo that serves plates of premium wagyu that customers can grill to their liking at their own private grill! In Japanese, it's called 'Hitori Yakiniku,' meaning 'solo bbq' and is the perfect way to be able to concentrate on the delicious, premium meat!!!
Shinsen is a reputable yakiniku restaurant in Kagurazaka. Enjoy lunch set meals and amazing evening yakiniku courses of top-quality wagyu (including Kobe Beef!).