Popular Posts about Sushi
Saba: One of the Healthiest Fish You Can Eat
Saba is a type of mackerel that is known for its rich, oily taste and health benefits. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned. This article will summarize various ways that saba is prepared, talk about its health benefits, and finish with a recipe to try out.
The BEST Sushi Bars In Tokyo For All Budgets!
Tokyo has over 3,000 sushi restaurants ranging vastly in price and type of establishment. Whether you want Michelin-starred high-end sushi or cheap kaiten sushi (sushi train) or anything in between, this article introduces the best places for each genre you can find in Tokyo!
Sashimi Guide: Types, Is it Safe?, Nutrition, and More!
Sashimi is a quintessential part of Japanese cuisine. This page will give you a brief history of the iconic dish, as well as answer your sashimi-related questions such as 'what's the difference between nigiri and sashimi?' and 'Is it safe to eat sashimi?' We will also introduce the most popular types of sashimi in Japan. Enjoy!