"Hamayaki" means seafood BBQ in Japanese. It is a really fun experience with friends as you can grill the food at the center of the table. The seafood is so incredibly fresh and delicious, you won't be able to get enough, and you're in luck because it's all-you-can-eat!
New York Grill quite possibly has one of the best views in all of Tokyo. Making a cameo in the movie Lost in Translation starring Bill Murray and Scarlett Johansson, the restaurant and bar has floor-to-ceiling glass windows so customers enjoy breathtaking views of Shinjuku Park and the city surrounds while they dine on high-quality seafood and grilled meat prepared by top-level chefs from all around the world.
Sometimes you want to dive beneath the surface and experience a down-to-earth, no-frills style eatery. Something with character, attitude, and energy. Kaikaya by the sea in the back streets of Shibuya bustles with this uncontrollable noise and laughter, and honest meals.
November 2016 marked 80 years since Tsukiji Fish Market began. It has become and been the back bone of Japanese cuisine and food culture for decades and attracted hoards of tourists both domestically and internationally. Said to be the only one its kind, read on to discover the untold story behind it's humble beginnings and stories of those who bring it to life.
Tucked away on the third floor of a building on the opposite side of Shibuya station in area not frequented by many tourists is a beautiful quaint craft beer and sake bar, Taki. Matching some of the best beer and sake you try in Tokyo with delicate dishes, you're guaranteed to enjoy this hidden gem.
If you want squid when in Tokyo head to squid institution, Ika Center. Serving up Tokyo's most delicious deep-fried squid, grilled squid, squid sashimi and more, Ika Center promises you a night of awesome food and a real Japanese seafood experience.
Uokin is an amazing franchise specializing mainly in seafood. You'll get quality, freshness and a great atmosphere at a surprisingly affordable price! If you want to try an outstanding izakaya in Japan where you can have delicious seafood dishes and a great time, Uoki is the place for you to go!
If you're looking for a great izakaya (Japanese style bar) or a big fan of seafood, you should try Isomaru Suisan. It is a causal chain restaurant often found near stations in Tokyo and the cities. The fresh seafood grilled in front of you is amazing! It's a place where you can order seafood and grill it yourself in the tiny grill they provide: clams, scallops and squid.
Kanazawa is a very popular tourist destination because of many amazing sightseeing spots which includes one of the most famous seafood market in the country: Kanazawa's Omicho Fish Market. If you are in Kanazawa, the place is absolutely a must-go for both its atmosphere and the fresh seafood you can have there.
At the Royal Park Hotel in Tokyo, there is a Chinese restaurant called "Keikaen" that serves seasonal cold noodles only during the summer time. It is the most famous cold noodle in Japan, with various seafood and meat toppings!