냄비 요리
나베 (냄비 요리 : 냄비 요리)를 즐길 수있는 일식 레스토랑! 나베 (일본 냄비 요리)는 육류, 해산물, 채소 등 다양한 제철 재료를 곁들인 일종의 스튜 또는 스프입니다.이 음식은 계절에 따라 즐길 수있는 음식으로 2 개 이상의 파티 메뉴와 같습니다. 사람들은 함께 즐깁니다. 가족 및 친구 모임에 좋습니다!
나베에 대한 게시물

Gyu Nabe Iron: Perfect Place For A First Date In Tokyo

For people looking for a good place for a first date, you should mark this one down. Without a doubt, Gyu Nabe Iron (hot pot cuisine) will impress your date!

Dashi Recipe: The Fundamental Ingredient Of All Japanese Cuisine!

Dashi is a fundamental ingredient you cannot go without when making any Japanese dish. Dashi is basically a soup full of umami flavor. You boil typical ingredients such as kombu seaweed, dried sardines, katsuobushi flakes and other things to make it. Dashi is originally a Japanese ingredient but of course you can use them for any kind of dishes you like.

Kani Nabe Tokyo: King Of Winter Cuisines In Japan!

In Japan, there are various kinds of delicious dishes you can enjoy in winter. Especially, nabe, hot pot dishes are one of the favorites of Japanese. Kani nabe, a nabe dish with crabs is even referred to as the king of all winter cuisines. This post will introduce you to some spots where you can enjoy kani nabe in many ways from shabu shabu to all you can eat, buffet style.

Kiritanpo Nabe: Akita Style Hot Pot!

"Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. This post will introduce both kiritanpo and kiritanpo nabe recipes you can try on your own.

Mizutaki Recipe: Hakata Chicken Broth Nabe

Have ever heard of "Mizutaki"? Mizutaki is a kind of nabe, a Japanese hot pot enjoyable in winter. It was originally made in Hakata, Fukuoka. The unique name "Mizutaki" comes from the way you cook. This post will not only introduce mizutaki itself but also some easy recipes.

나베 야키 우동 레시피 : 냄비 요리 우동!

"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.

나베 레시피 - 모든 종류의 안내서 작성법

One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.

모츠 나베 레시피 : Innards Japanese Hot Pot!

Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards. This post will introduce you the recipe of motsunabe. The ingredients for motsunabe are cheap and it's motsunabe is easy to make, so let's give it a try!

Yoseabe : 가장 간단한 나베 레시피

"Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer! Let's give it a try!

Yudofu (Hot Yofu) - Delicious, Healthy Winter Food of Japan! <Easy Recipe>

Yudofu is a traditional winter food of Japan. It is a kind of Japanese hot pot dish and is known for being very healthy and nutritious. Here is an easy recipe so you can make it home and enjoy the taste of Japanese winter!

인기 게시물 나베

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Yoseabe : 가장 간단한 나베 레시피

Nancy
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모츠 나베 레시피 : Innards Japanese Hot Pot!

Nancy
3

나베 레시피 - 모든 종류의 안내서 작성법

Nancy
4

나베 야키 우동 레시피 : 냄비 요리 우동!

Nancy
5

일본의 겨울 음식 : 일본에서 겨울에 먹을 수있는 것들이 너무 많습니다!

Nancy

당신을 위해 추천 된!

1

닌자 성 : 도쿄 아사쿠사의 멋진 닌자 테마 레스토랑

favy
2

코코넛 글렌의 코코넛 아이스크림은 오모테 산도에서 꼭 먹어 봐야 할 것입니다!

favy
3

[도쿄] 신선한 일본 물고기 '캘리포니아 포케'스타일 제공!

favy
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신주쿠의 부타 다이 가쿠에서 거대한 돼지 고기 그릇!

Foods hunter
5

24 세의 주방장이 미식가 햄버거를 꼭 먹어야한다 : '농장'[하라주쿠]

favy

행사

빈티지 사케 르네상스 2019

4 월 21 일 ~